Dirty Dough - Dana Point – Dana Point, CA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (949) 299-2349 to check today's hours. Know the hours? Send them to us.

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24471 Del Prado Ave Ste B, Dana Point, CA 92629

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Address24471 Del Prado Ave Ste B, Dana Point, CA 92629

Phone(949) 299-2349

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.8 mi south

About Dirty Dough - Dana Point

Dirty Dough - Dana Point serves Dana Point from 24471 Del Prado Ave Ste B, roughly 0.8 mi from downtown Dana Point, heading south.

It is one of 8 bakeries and sweet shops we list in Dana Point, which works out to one bakery per 4,073 residents. The closest neighbour on our map is It's All About The Cake, 0.5 mi away.

Opening hours for Dirty Dough - Dana Point are not verified in our data. A quick call to (949) 299-2349 before you go saves a wasted trip, especially on holidays.

This is one of 30 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Dana Point	8
Nearest bakery	0.5 mi
Brand locations	30

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.